Order a wedding cake
Your love is layered. Your cake should be too
A wedding cake isn’t just dessert. It’s a centerpiece, a photo op and a chance to show off your style in the sweetest way possible. Whether you’re dreaming of something tall and traditional or fun and unexpected, start early, and work with a baker who gets your vision.
Let them eat cake (but book it early)
Book your cake baker at least six months in advance. If your wedding is during a busy time (spring, fall or a holiday weekend), even earlier is better. The top local bakers fill their calendars fast. Once you’ve narrowed down your top picks, book a tasting. This is your chance to sample cake flavors, fillings and frostings and to discuss your ideas. Bring inspiration photos, and think about how the cake fits your overall vibe.
Think about the setting
Your cake has to hold up as well as it looks. Outdoor summer wedding? Buttercream might melt. Getting married in a remote spot? Make sure your baker delivers. Work with someone who can guide you through what works best for your venue and weather.
Be smart with your budget
Most cakes are priced by the slice. More guests, more cost. The price can also climb depending on the complexity of the design and the ingredients. Be upfront about your budget, and ask what’s possible within it. You might be surprised at how creative bakers can be with design shortcuts.
Popular wedding cake styles
Want a cake that feels just right for your day? Here are some popular looks and why couples love them:
- Classic tiered: Clean lines, white icing and subtle details like piping or fresh flowers. This style fits just about any setting and always looks great in photos.
- Naked or semi-naked: A great choice for rustic, garden or beach weddings. These cakes skip the heavy frosting and show off the cake layers underneath.
- Buttercream floral: Hand-painted flowers or floral piping offer a romantic, soft finish that can be matched to your bouquet or palette.
- Modern geometric: Think sharp angles, gold accents and bold color blocking. This works well for couples who want a sleek, contemporary look.
- Textured or ruffled: Buttercream or fondant with a pattern that adds movement, from gentle waves to petal-like ruffles. These add interest without needing extra color or decoration.
- Metallic or marbled: Edgy and cool, these designs play with sheen and swirls for a more artistic vibe.
- Pressed flowers: Real edible blooms pressed into the frosting for a natural, botanical effect that feels perfect for spring or outdoor weddings.
Fun alternatives and add-ons
- Mini cakes: A mini cake for each guest or table is personal and adorable.
- Groom’s cake: Let your partner’s favorite hobby, team or pet take the cake.
- Dessert bar: Include macarons, brownies or tarts to go with (or stand in for) the cake.
- Donut wall: Always a crowd pleaser and very Instagram-friendly.
- Cheese wheel “cake”: Yes, it’s a real thing. Savory lovers rejoice.
Pro tip: Add labels and fun signage so guests know what they’re trying — and so your baker gets a little spotlight too.
Flavor combos to love
Unexpected and delicious pairings your guests will remember
Looking to wow your guests’ taste buds? These creative cake combinations bring bold flavors, dreamy textures and a little unexpected magic.
Lemon cake with raspberry filling and cream cheese frosting:
Bright, tart and perfectly balanced with a creamy finish. A favorite for spring and summer weddings, especially outdoors.
Almond cake with blackberry filling and buttercream:
Elegant and subtly sweet, this pairing is ideal for garden weddings. The rich almond base lets the berry filling shine.
Chocolate cake with mocha ganache and salted caramel frosting: Decadent and full of depth, this is the cake for coffee lovers and sweet tooths alike. A crowd pleaser for evening receptions or fall weddings.
Champagne cake with strawberry compote and vanilla buttercream: Light, festive and a little flirty. The bubbly cake adds a celebratory twist to the classic strawberries-and-cream vibe.
Red velvet cake with white chocolate mousse and cream cheese frosting: A Southern classic with an upscale twist. Rich, velvety cake layered with smooth mousse feels indulgent without being too heavy.
Matcha cake with lemon curd and vanilla bean buttercream:
For couples who love a fresh, modern spin. Earthy, zesty and surprisingly addictive.
Honey cake with fig jam and mascarpone frosting:
Perfect for a fall wedding or rustic theme. This Mediterranean-inspired combo is cozy, unique and not overly sweet.
Vanilla bean cake with blueberry compote and lavender buttercream: A soft, floral combination that feels light, lovely and just right for a Lowcountry garden party.
Peanut butter cake with banana filling and chocolate ganache:
Fun, nostalgic and full of personality. Great for a groom’s cake or a surprise flavor in a modern tiered design.
Pro tip: Not sure which to choose? Go for a multi-tiered cake with a different flavor on each level, or create a dessert table with several mini cakes or slices so guests can sample and share.
